Finding good licorice can be a struggle. There are so many options, and not all of them hit the right balance of flavor, texture, or quality. Sometimes, it feels like brands just miss the mark or leave you wanting more. The right licorice should satisfy your cravings without disappointment. Here are our top picks based on what real users like most:
Best Licorice Picks for March 2026 (By User Reviews)
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What to Consider When Choosing Licorice
If you want licorice that feels like a treat worth buying again, there are certain things that matter more than others. Not everyone thinks about these when making a choice. Some focus only on flavor, others care most about the ingredients. People rarely agree. So what should someone actually look for?
When buying licorice, check the ingredient list first. Short, easy-to-read labels are usually better. If there are too many add-ins or words nobody can say, it might be a sign of lower quality.
Texture plays a major role too. Some brands are so chewy that they stick to teeth. Others fall apart or turn grainy. The ideal texture feels smooth but still provides a slight resistance. That small balance can turn a regular snack into something you seek out.
Taste is the real test though. Some licorice is bold, even a little bitter. Others lean on sweetness. Both styles have fans. It is not easy to pick a favorite for everyone. Trying different types helps figure out which matches what you like. For many, real licorice root extract gives the most classic taste. Some formulas use artificial flavors, which can taste too strong or too sweet. This is usually where people start to argue over licorice in the first place.
Some people find that certain brands add a salty twist or even herbal notes. Curious eaters might enjoy exploring those different variations to see which ones grab their attention.
Table: Key Points to Compare in Licorice
| Factor | What to Look For |
| Ingredients | Short, clear ingredient list with licorice extract |
| Flavor | Balanced sweetness, real licorice taste |
| Texture | Smooth, not sticky or grainy |
| Sweetener | Sugar, molasses, sometimes honey. Some people avoid artificial sweeteners. |
| Allergens | Check for wheat, gluten, or gelatin if necessary |
| Appearance | Uniform shape, fresh color, not dried out |
| Origin | European brands often use higher quality extracts |
Types of Licorice: Find the Right One for You
Licorice is not just one thing. Some people picture black licorice only. Others think of red twists that taste nothing like the real thing. Here are the main types to look for:
- Traditional black licorice: Made from licorice root extract. Usually earthy, slightly bitter, and not always super sweet.
- Red licorice: Made with fruit flavors. Usually cherry or strawberry, does not include real licorice root.
- Salty licorice: Popular in Northern Europe. Contains ammonium chloride for a salty edge. Not for everyone, but has a loyal following.
- Soft and chewy: Easier to eat, great for snacking.
- Hard and firm: More bite, takes longer to chew.
Some brands blend types, so you might run into a cherry-flavored but chewy variety, for example. Try a few. Do not be afraid to step outside your comfort zone if you want to find an option that really stands out for you.
Is Licorice Healthy?
People sometimes think licorice is just candy, so it should be avoided. There is some truth that it can be high in sugar. Real licorice root, though, offers a different story. Some studies suggest it may soothe a sore throat or help with digestion. At the same time, eating a lot can raise blood pressure, so moderation is best for anyone sensitive to its effects. Some people find it easier to stick with licorice treats that use less sugar. That is not a bad thing, but watch out for artificial sweeteners if you care about a natural ingredient list.
Check labels before buying. If you have high blood pressure or other health issues, real licorice root can make symptoms worse. If in doubt, consult a health professional.
Best Texture: Soft, Chewy, or Firm?
Texture divides licorice fans. For some, soft licorice is a must. They prefer something that practically melts in the mouth, with no sticking or teeth struggle. Others want licorice that lasts longer. It comes down to preference. Here is what separates the two:
Licorice by Country: Is There a Difference?
It can feel like European brands make most of the best licorice. That is not just something people say. Many of the oldest licorice makers started in Denmark, Finland, or the Netherlands. They use more traditional recipes, sometimes even local licorice root. The taste is often less sweet, with more punch from the root extract. American brands, by comparison, sometimes push for sweeter or fruitier notes, focusing less on classic flavor. Trying options from different countries is not a bad way to learn what suits your palate best.
European Licorice
American Licorice
Who Should Avoid Licorice?
Not everyone gets along with licorice. Consuming too much can cause issues for some. People who have high blood pressure, low potassium, or certain heart risks need to talk to their doctor before eating true licorice root. Products that use only flavoring usually do not cause side effects, but some people just do not enjoy the taste. Others might have allergies to ingredients like wheat or gelatin. It is smart to check and test in small amounts if trying something new.
Best Storage Tips for Licorice
Licorice lasts a while if stored right, but quality drops quickly once the bag is open. Here are a few tips to keep it fresh and tasting great for longer:
- Store in a cool, dry place away from sunlight
- Keep licorice sealed in airtight containers
- If it dries out, a piece of bread or orange peel in the bag for a few hours can restore softness
- Avoid the fridge, as it can cause moisture buildup and spoilage
Pros and Cons of Eating Licorice
Licorice Buying Checklist
For anyone not sure where to start, using a checklist takes out most of the guesswork. You do not need to become an expert in candy just to pick a decent bag.
- Decide if you want black, red, or salty licorice
- Read ingredients and check for licorice root
- Check texture: soft, firm, or in the middle
- Watch out for allergens like gluten or gelatin
- If you want less sugar, look for low-sugar or stevia-sweetened options
- Check expiration dates and packaging integrity
- Try different origins to see what you like best
Licorice FAQ: Answering Common Questions
What makes the best licorice taste so different from regular candy?
Licorice gets its taste from licorice root extract, which offers a herbal, slightly bitter flavor. Other candies use fruit flavors or rely only on sweetness. Good licorice often strikes a balance between sweet and deep earthy notes.
Is black or red licorice healthier?
Most red licorice contains no actual licorice root. Black licorice, when made from licorice root, has distinct properties. It contains more unique plant compounds, but too much can raise blood pressure. If health is a concern, look for types that use less sugar or skip artificial additives.
How long does licorice stay fresh once opened?
Licorice candy is usually best within a few weeks of opening. Storing it in an airtight container helps maintain texture. If it becomes hard, a small piece of bread in the bag overnight can help bring it back to life.
Why do some people dislike the flavor of the best licorice?
Black licorice has a flavor profile not everyone enjoys. The bitterness and herbal notes are polarizing. Some crave it; others avoid it after just one bite. There is nothing wrong with that, it often comes down to what you grew up eating.
What should you check before buying licorice?
Check for licorice root in the ingredient list, review the sugar content, and be aware of allergens like gluten or gelatin. If possible, test smaller packs before buying large amounts.
Finding the right licorice takes some trial and error for most people. Has a certain type surprised you, or do you tend to stick with the classics?
Last update on 2026-03-16 / Affiliate links / Images from Amazon Product Advertising API
