Best Whole Wheat Pasta


Who says eating healthy can’t be delicious? For pasta lovers looking to maintain a healthier lifestyle, whole wheat pasta is an invaluable ally. It’s rich in fiber, has a lower glycemic index than regular pasta, and offers the same versatility we love. So, if you’ve made the switch or are considering it, finding the best whole wheat pasta can turn your nutritious meals into gourmet experiences.

Our Top Picks

Our #1 Top Pick: DeLallo Organic Whole Wheat Pasta

When it comes to whole wheat pasta, DeLallo Organic Whole Wheat Pasta is a standout choice. This pasta is made from organic whole durum wheat, which gives it a delightful taste and firm texture that contrasts beautifully with a wide array of sauces. Unlike some whole wheat pastas that can be too dense or gritty, DeLallo strikes a perfect balance with a more subtle whole wheat flavor that appeals even to those typically unconvinced by whole grain options. With different shapes available, from fuss-free penne to twirlable spaghetti, there’s a DeLallo cut for every pasta dish you can dream up.

Pick #2: Barilla Whole Grain Pasta

Barilla is a household name, and its whole grain pasta is just as reliable as its traditional semolina offerings. Offering a generous fiber boost, Barilla Whole Grain Pasta is an excellent option for anyone looking to integrate whole grains into their diet without radical changes to their cooking routine. Its texture is remarkably close to regular pasta, making it an easy transition for newcomers to whole wheat. Barilla’s extensive range of shapes ensures that you’ll find the perfect match for your Bolognese, pesto, or primavera.

Pick #3: Whole Foods 365 Organic Whole Wheat Pasta

For the environmentally conscious and the organically inclined, Whole Foods Market presents 365 Organic Whole Wheat Pasta. This brand provides an eco-friendly choice made with organic durum whole wheat flour. It cooks to an al dente texture that is both satisfying and versatile, easily becoming the base for both heavier meat sauces and lighter, olive oil-based dressings. Its nutty flavor further enhances the dining experience, making each meal feel as nutritious as it is indulgent.

Pick #4: Bionaturae Organic Whole Wheat Pasta

Bionaturae takes pride in its traditional approach to pasta-making, and its Organic Whole Wheat Pasta is a testament to this dedication. Imported from Italy, where pasta is practically a way of life, Bionaturae’s pasta boasts an authentic European quality. The texture is superb, holding up well during cooking and offering maximum sauce adhesion. The nuanced flavor profile adds depth to any sauce it’s paired with, providing a culinary journey in every bite.

Pick #5: Eden Foods Organic Whole Wheat Pasta

Eden Foods brings a slightly different offering to the table with their Organic Whole Wheat Pasta. Known for their health-oriented products, the brand ensures their pasta is not only whole grain but also high in protein. Perfect for those on a plant-based diet or anyone looking for an additional protein punch, Eden Foods pasta manages to merge nutrition with the exquisite joy of a comforting pasta dish. It cooks up nicely, retaining its texture without becoming mushy, a quality often sought after by whole wheat pasta enthusiasts.

What to Know Before You Buy

  • Ingredients: Look for pastas made from 100% whole wheat or whole grain. Whole wheat flour should ideally be the first and main ingredient listed.
  • Certifications: Certifications like USDA Organic or Non-GMO Project Verified add an extra layer of trust regarding the pasta’s quality and sourcing.
  • Texture and Taste: Whole wheat pastas tend to have a richer, nuttier flavor and chewier texture compared to regular pasta. Sampling different brands can help determine your personal preference.
  • Nutritional Profile: Whole wheat pasta should be high in fiber and might also offer a good source of protein and other nutrients, which are part of its health benefits.
  • Cooking Time: This type of pasta can have variable cooking times, and it’s important not to overcook it to avoid a mushy texture. Al dente is usually the way to go.

Factors to Consider Before Buying

  • Your Dietary Needs: If you’re looking for a pasta that complements your health goals, compare the fiber and protein content among different brands.
  • Compatibility with Sauces: Different pasta shapes and textures pair better with specific types of sauces. Consider what recipes you typically enjoy and choose accordingly.
  • Brand Reputation: Research the brand’s commitment to quality and sustainability, as this often translates to superior pasta.
  • Price: Whole wheat pasta can vary in price. While more expensive options often reflect higher quality, there are also affordable brands that offer great value.
  • Availability: Consider the availability of the brand in your local stores or online, as it’ll become a staple in your pantry.

Why Trust ChooseRight?

At ChooseRight, we’re dedicated to providing honest and thorough product reviews that prioritize your needs and health. We’ve meticulously reviewed hundreds of pastas, analyzed thousands of consumer reviews, and have garnered feedback from culinary professionals. Every whole wheat pasta on our top picks list has been selected based on its superior taste, nutritional value, user satisfaction, and brand integrity. Our aim is to guide you toward making informed choices that resonate with your lifestyle, palate, and overall well-being.

Finishing Thoughts

Choosing the best whole wheat pasta for your kitchen is about balancing health, flavor, and suitability for your favorite recipes. Armed with the right information and some top-notch recommendations, you can easily find a brand that will satisfy your pasta cravings while contributing to a healthier diet. Whole wheat pasta, with its dense nourishment and rich, satisfying texture, is more than just an alternative to white pasta – it’s a step toward a balanced and enjoyable eating lifestyle. So, select your preferred shape and brand, and get ready to boil, sauce, and savor!


Frequently Asked Questions

What are the health benefits of whole wheat pasta?

Whole wheat pasta is richer in nutrients compared to regular pasta. It is a good source of dietary fiber, which aids in digestion, and provides a greater amount of vitamins and minerals like B vitamins, iron, magnesium, and zinc. The increased fiber also helps in managing blood sugar levels and maintaining a healthy weight.

Is whole wheat pasta gluten-free?

No, whole wheat pasta is not gluten-free as it is made from whole wheat flour, which contains gluten. If you have celiac disease, non-celiac gluten sensitivity, or wheat allergy, you should opt for gluten-free pasta alternatives like those made from rice, quinoa, or legumes.

Does whole wheat pasta taste different from regular pasta?

Yes, whole wheat pasta typically has a stronger, nuttier flavor and a denser, chewier texture compared to traditional pasta made from refined flour. Some individuals appreciate the robust taste, while others may take time to adjust to the difference in flavor and texture.

How should I cook whole wheat pasta?

Whole wheat pasta should be cooked in a large pot of boiling, salted water until it reaches the desired texture, which is usually ‘al dente’. It may take a slightly longer cooking time compared to regular pasta. It’s recommended to check the pasta frequently as it nears the end of the cooking time to ensure it doesn’t become overly soft.

Can I use whole wheat pasta in any recipe that calls for regular pasta?

Yes, whole wheat pasta can be used as a substitute for regular pasta in most recipes. However, because of its distinct taste and texture, it may alter the final flavor profile of the dish. It’s best to start with recipes that are likely to complement the robust flavor of whole wheat pasta, such as those with hearty sauces or with plenty of vegetables.

Is whole wheat pasta considered a good option for weight loss?

Whole wheat pasta can be included in a weight loss diet due to its higher fiber content, which can help you feel fuller for longer and decrease overall calorie intake. However, portion control is important since pasta is a calorie-dense food, and it should be balanced with plenty of vegetables and lean proteins for a well-rounded meal.

How do I store whole wheat pasta?

Dry whole wheat pasta should be stored in a cool, dry place in an airtight container to protect it from moisture and pests. Cooked whole wheat pasta should be refrigerated in an airtight container and consumed within a few days.

Is organic whole wheat pasta better than non-organic?

Organic whole wheat pasta is made from wheat that has been grown without the use of synthetic pesticides or fertilizers. Some people prefer organic foods due to concerns about these chemicals, environmental impact, or perceived health benefits. Nutritionally, organic whole wheat pasta may offer similar benefits to its non-organic counterpart.

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